Cheesecake Brownies

Rich fudgey brownie and beautiful baked cheescake= the ULTIMATE combination!!!!!

Perfect for an afternoon tea treat or serve with vanilla ice-cream for an outstanding desert.




For the brownie:    

  • 200g plain chocolate
  • 200g unsalted butter (at room temperature)
  • 3 eggs
  • 125g plain flour

For the cream cheese:

  • 400g cream cheese e.g Philidephia light
  • 1 teaspoon vanilla extract
  • 125g caster sugar
  • 2 eggs


Preheat the oven to 180 degrees.

  1. First make the cream cheese mixture by beating together all the ingredients until creamy.
  2. Next make the brownie mixture by first mixing the sugar and eggs together
  3. In a separate bowl melt the chocolate and butter over a pan of simmering water. (Do not let the base of the bowl touch the water)
  4. Once the melted chocolate and butter has cooled slightly add this to the sugar and eggs. Then sieve in the flour and fold into the mixture.
  5. Grease a 20cm x 30 cm baking tin/silicone mould. Pour in 3/4 of the chocolate mixture and level. Then spoon over the cheese cream mixture followed by the remaining chocolate mixture.
  6. Using a skewer or tip of a knife marble the top of the mixture.
  7. Bake for 35-40 minutes

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