Here’s a question for you, is there anything better than a crumbly soft chocolate cookie filled with oozing melted Nutella? I thought not too, but then I came up with the idea of making completely over the top, ginormous Nutella stuffed cookie!!! And I was proved wrong. This cookie is special, it will last for ages and just when you think you’ve finished it you’ve still got the other half to go! If you love chocolate, Nutella and cookies then look no further this is the bake for you, and it gets even better you can make, bake and eat this cookie within 30 minutes. All you need is three ingredients, a bowl and a baking tray and your good to go! So what are you waiting for?
Ingredients (makes 1 extra large cookie)
140g Nutella (plus 40g extra for the stuffed bit – keep this in the fridge)
64g Plain flour
1/2 medium egg
Preheat the oven to 180°C and line a baking tray with greaseproof paper or use a silicone mat.
1. Mix the Nutella and egg together then add the flour. Use a wooden spoon to combine all the ingredients together until it forms a dough.
2. Split your dough into to halves. Take one half, roll it into a ball using your hands and then flatten it out until it is roughly 10cm in width then put it onto your baking tray. Now take your cold Nutella out of the fridge and spoon it onto your cookie in the centre.
3. Take the other half of dough and repeat the same process as above. Then place this cookie over the top of the other one and pinch the edges together so they are sealed shut. Bake in the centre of the oven for exactly 10 minutes. Remove your cookie and leave it to cool for 5 minutes before eating.