Chocolate Marshmallow Fudge

If you’re looking for an easy peasy recipe which will give you the most amazing tasting fudge ever, this is it!

This recipe will take you no more than 10 minutes, simply throw all the ingredients in a saucepan and stir. The fudge tastes rich and velvety, and the sprinkle of sweet mini marshmallows on top really makes this a delicious treat.

Wrap your fudge up in treat bags like mine* or place them in cute boxes for the perfect gift for your friends and family this Christmas.!

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*as a side note, I must tell you that I bought these from Poundland! They are adorable and well, you may of guessed, only a pound for a pack of 20. 

Ingredients (makes 38 fudge pieces) 

500g milk chocolate, roughly cut into small chunks
14oz/397g (1 can) sweetened condensed milk
1 tbsp cocoa powder
2 tsp vanilla extract
30g mini marshmallows

Method

Line a 9x9inch/22x22cm baking tin with aluminum foil.

Over a medium low heat, pour the condensed milk into a small saucepan. Now whisk in the cocoa powder.

Add 1/2 the chocolate chunks and stir consistently until well combined. Add the remaining chocolate and stir again until combined. Now stir in the vanilla extract – the mixture will be very thick!

Pour into the pan and spread out into one even layer, scatter the marshmallows on top and gently press them down into the mixture.

Refrigerate for at least four hours before removing from the tin, peeling  off the foil an cutting into …. squares.

Store in an airtight container at room temperature, or in the fridge, for up to two weeks.

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