There are a million amazing things that I could say about this recipe. It’s filling, healthy and possibly the best thing since sliced bread, no pun intended (sorry I had to!!!).
No butter. No flour. No refined sugars.
Perfect for sandwiches or as a mid-afternoon snack; personally I love it toasted with peanut butter but my boyfriend eats it in the morning with scrambled egg. There are endless delicious ways to eat this completely guilt-free, gluten-free, ‘bread’.
Plus I can almost guarantee that you will have the ingredients tucked away in your food cupboard! Enjoy
Ingredients (makes 1 loaf)
1 cup/250g natural almond butter, I use Meriden’s
1tsp. bicarbonate of soda
1 1/2 tsps. ground cinnamon
2 tsps. raw honey, preferably Manuka
Pinch of salt
Optional: flax seeds, goji berries, chia seeds, chopped nuts
Preheat the oven to 180°C and line a 1lb loaf tin with greaseproof paper.
In a bowl mixture together the eggs and almond butter with a wooden spoon – this may take a little while. Add all the remaining ingredients and fold into the mixture. Transfer the mixture to your loaf tin and smooth out with a knife.
Bake in the oven for 25-30 minutes, until the top is golden brown and a toothpick inserted into the middle comes out clean.